Description
The Peerless CE41PE commercial electric deck pizza oven is a high-performance, single-deck solution designed for pizzerias, bakeries, and foodservice operations that require consistent baking results in a space-efficient footprint. Built with quality construction and reliable performance in mind, this unit delivers long-term value in demanding commercial environments.
The CE41PE features a large 42" x 32" x 7" cordierite hearth deck, providing 1,824 square inches of cooking space. The cordierite stone surface supports even heat distribution and strong heat retention, making it ideal for pizza and other high-temperature baking applications.
Constructed with a stainless steel front and a durable interior, the oven is engineered for long-lasting use. It is equipped with energy-efficient heating elements and a unique internal baffle system that promotes consistent heat distribution while helping to reduce hot spots during cooking.
A digital thermostat with a temperature range from 300°F to 650°F allows for precise temperature control across a variety of baking needs. The compact design requires only 50 inches of space, making it suitable for kitchens with limited room. The unit can also be double stacked to increase production capacity without increasing the overall footprint.
Available in standard single-phase power with an optional three-phase configuration, the CE41PE is designed for flexible installation. All control components are easily accessible and serviceable, supporting long-term maintenance and reliability.
Key Features:
- Single-deck design with 42" x 32" cordierite stone cooking surface
- 1,824 sq. in. of total cooking space
- Cordierite hearth deck for even heat distribution and retention
- Energy-efficient heating system with internal baffle design
- Digital thermostat with temperature range from 300°F to 650°F
- Stainless steel front for durability and easy cleaning
- Compact footprint with 50" overall width
- Stackable design to increase production capacity
- Standard single-phase power with optional three-phase configuration
- Serviceable and replaceable control components
Certifications & Warranty:
- Manufacturer warranty: 1-year parts, labor, and service
Ideal For:
Pizzerias, bakeries, and commercial kitchens requiring a compact electric deck oven with stone baking surfaces and high-temperature performance.