Description
The Peerless CE41BE commercial electric deck oven is a compact, single-deck solution designed for pizzerias, bakeries, and foodservice operations that require reliable performance in a space-efficient footprint. Built for durability and consistent baking results, this unit delivers dependable operation in demanding commercial environments.
Constructed with a stainless steel front and a heavy-duty steel deck, the CE41BE is designed for long-term use. The large 42" x 32" x 7" cooking surface provides 1,824 square inches of baking space, supporting a variety of applications including pizza, breads, and roasted items. Optional cordierite pizza stones are available to enhance heat retention and improve baking consistency.
The oven is equipped with energy-efficient heating elements and a unique internal baffle system that promotes even heat distribution and helps reduce hot spots. A digital thermostat with a temperature range from 200°F to 550°F allows for precise temperature control across a range of cooking needs.
Designed with flexibility in mind, the CE41BE can be double stacked to increase production capacity without requiring additional floor space. The unit is available in standard single-phase power with an optional three-phase configuration. All control components are easily accessible and serviceable, supporting long-term maintenance and reliability.
Key Features:
- Single-deck design with large 42" x 32" cooking surface
- 1,824 sq. in. of total cooking space
- Heavy-duty steel deck with optional cordierite pizza stones
- Energy-efficient heating system with internal baffle design
- Digital thermostat with temperature range from 200°F to 550°F
- Stainless steel front for durability and easy cleaning
- Compact footprint with 50" overall width
- Stackable design to increase production capacity
- Standard single-phase power with optional three-phase configuration
- Serviceable and replaceable control components
Certifications & Warranty:
- Manufacturer warranty: 1-year parts, labor, and service
Ideal For:
Pizzerias, bakeries, and commercial kitchens requiring a compact, single-deck electric oven with consistent performance and flexible installation options.