Description
Boost your production capacity with the Peerless CE231PESC Electric Pizza Oven, a high-performance, double-stacked deck oven designed for busy pizzerias, concession stands, restaurants, and commercial bakeries. Each oven offers impressive versatility and output, holding up to (24) 9" pizzas or (6) 18" pizzas at a time—making it an excellent choice for high-volume operations.
Every section includes three 24"W x 19"D pizza stones, delivering authentic stone-baked performance, crisp crusts, and excellent heat retention. The oven features digital controls positioned on the right, giving operators precise, consistent control across a wide 300°F to 650°F temperature range.
Built with a durable aluminized steel interior and a stainless steel front, the CE231PESC is engineered for long-lasting reliability in demanding commercial environments. Each oven operates at 7.0 kW, powered by 220v/60/1-ph, delivering strong, even heating throughout both decks. Adjustable legs ensure easy installation and stable placement in any professional kitchen.
Key Features
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Double-stacked electric pizza oven built for high-volume production
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Holds (24) 9" or (6) 18" pizzas per oven
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Includes (3) 24"W x 19"D stone decks per oven for artisan-quality baking
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Right-side digital controls for precise, user-friendly temperature management
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Broad 300°F–650°F thermostat range for versatile cooking
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Durable aluminized steel interior with stainless steel front
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Adjustable legs for easy leveling and installation
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Powerful electric operation: (2) 7.0 kW ovens, (2) 220v/60/1-ph
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Certified: cETLus & ETL-Sanitation
Why Choose the Peerless CE231PESC?
The CE231PESC offers unmatched production efficiency in a compact footprint. With its dual-deck configuration, precise digital controls, and heavy-duty stone decks, this oven is designed for kitchens that require speed, consistency, and authentic stone-baked results. Perfect for commercial operations looking to maximize output without compromising quality.