Description
The Peerless C231B commercial gas countertop pizza oven is a high-capacity, space-efficient solution designed for pizzerias, bakeries, and foodservice operations requiring increased production in a compact footprint. Featuring a double-door design with eight removable shelves, this oven provides expanded cooking capacity while maintaining efficient use of kitchen space.
Each oven offers 1,824 square inches of cooking space, delivering a combined total of 3,648 square inches for high-volume output. Built with durability in mind, the C231B includes a stainless steel front and an aluminized interior for reliable performance in demanding commercial environments.
The oven is equipped with the Peerless “Power-Pak” burner system and a unique internal baffle design, promoting even heat distribution and reducing hot spots during baking. The digital thermostat provides a temperature range from 200°F to 550°F, allowing for precise control across a variety of cooking applications including pizza, pretzels, bagels, and other baked goods.
Designed for flexibility and efficiency, the C231B supports high-volume production while maintaining a compact footprint. All control components are easily accessible and serviceable, helping reduce maintenance time and ensure long-term reliability.
Key Features:
- Double-door countertop design with eight removable shelves
- High-capacity configuration for increased production output
- Total cooking area up to 3,648 sq. in.
- Removable racks suitable for pizza, pretzels, bagels, and baked goods
- Peerless “Power-Pak” burner system for efficient performance
- Internal baffle system for even heat distribution
- Digital thermostat with temperature range from 200°F to 550°F
- Stainless steel front with aluminized interior
- Available in natural gas or liquid propane (LP)
- Compact footprint for space-saving installation
- Serviceable and replaceable control components
Certifications & Warranty:
- Manufacturer warranty: 1-year parts, labor, and service
Ideal For:
Pizzerias, bakeries, concession operations, and commercial kitchens requiring a high-capacity countertop oven with efficient heat distribution and flexible cooking capabilities.