Description
The Peerless 2324BE-1 is a four-deck electric bake oven built for high-volume production in a space-efficient footprint. Its four 33"W x 22"D x 7.5"H steel decks hold four 18"x26" bun pans, ideal for breads, rolls, pastries, and roasting.
This model is configured with a single control for all four decks, with a digital thermostat covering 100°F–650°F. Energy-saving tubular heating elements combined with Peerless's unique baffle system deliver even heat and better baking on every deck.
The 2300-series ovens are built on a 14-gauge hot-rolled base with 20-gauge cold-rolled top and sides, an Armco Type-1 20-gauge aluminized steel interior, and 16-gauge aluminized steel decks, with a black enamel exterior. All controls can be replaced from the side and rear of the unit.
Key Features:
- Four 33"W x 22"D x 7.5"H steel decks
- Holds four 18"x26" bun pans
- 1 digital control — one zone for all four decks
- Digital thermostat, 100°F–650°F
- Energy-efficient tubular heating elements with baffle system
- Black enamel finish (stainless steel front available)
- Single-phase standard; three-phase optional
- Compatible with Peerless ventless hood (VL42)
- Serviceable controls from the side and rear
Specifications:
- Exterior dimensions: 46.5"W x 32"D x 61"H (handle adds 2.5" to depth)
- Deck size (each of 4): 33"W x 22"D x 7.5"H
- Temperature range: 100°F–650°F
- Electrical: One electrical feed: 9.25 kW, 240V single phase, 50 amps (three phase optional, 40 amps)
- Door opening required for installation: 30"
- Shipping weight: 550 lbs
Electrical Options & Pricing:
Single-phase power is standard. Three-phase power is available as a factory option (adds $725 list). Please select the configuration that matches your building's electrical service — the price for each is shown below:
- Single Phase (standard): $9,477 $15,795
- Three Phase: $9,912 $16,520
Certifications & Warranty:
- cETLus and ETL-Sanitation certified
- Manufacturer warranty: 2-year parts, 2-year labor, and 2-year trouble-free service (Peerless 2-2-2 Warranty)
Ideal For:
Bakeries, restaurants, and commercial kitchens that need high-capacity electric baking in a compact footprint.