Description
Electric • Ventless • Rapid Cook • Countertop
The Ovention SHUTTLE S1200 is a compact yet powerful ventless rapid-cook impingement oven designed to deliver speed, consistency, and reliability in commercial foodservice environments. Featuring dual shuttle cooking zones and Precision Impingement® technology, this countertop oven provides fast, even cooking without the need for external ventilation.
Manufactured in the USA and engineered for performance, the SHUTTLE S1200 combines advanced temperature management, dual touchscreen controls, and durable stainless-steel construction to support efficient production while minimizing downtime.
Key Features & Benefits
Precision Impingement® Cooking
-
High-velocity air delivery ensures uniform, repeatable cooking results
-
Reduces cook times while maintaining consistent product quality
Dual Shuttle Cooking Zones
-
(2) 14-3/5" x 17" shuttle zones for efficient, high-throughput cooking
-
Independent shuttle motion supports smooth loading and unloading
-
Ideal for pizzas, flatbreads, sandwiches, and specialty menu items
Ventless, Electric, Countertop Design
-
No hood or external ventilation required
-
Suitable for space-restricted kitchens and front-of-house installations
-
Energy-efficient electric operation
Advanced Smart Technology
-
(2) touchscreen displays for independent control and monitoring
-
USB menu upload for fast setup and menu consistency
-
Built-in self-diagnostics reduce service interruptions
-
Smart Voltage Sensor Technology protects internal components
-
FlexTemp™ dynamic temperature management automatically adapts to product load
Durable and Operator-Safe Construction
-
Cool-to-the-touch 430 stainless steel exterior
-
304 stainless steel interior for sanitation and long service life
-
4" adjustable legs for stable countertop installation
Technical Specifications
-
Manufacturer: Ovention
-
Model: SHUTTLE S1200
-
Cook Chamber Size: 17"
-
Cooking Zone Configuration: Dual 14-3/5" x 17" shuttle zones
-
Power Type: Electric
-
Installation Type: Countertop
-
Ventilation: Ventless
-
Controls: Dual touchscreen displays
-
Certifications:
-
cULus
-
UL EPH
-
CE
-
-
Country of Origin: Made in USA
Ideal Applications
-
Quick-service restaurants (QSR)
-
Coffee shops and cafés
-
Food halls and ghost kitchens
-
Convenience stores
-
Institutional and non-traditional foodservice locations
Why Choose the Ovention SHUTTLE S1200?
-
Compact footprint with dual-zone shuttle efficiency
-
Ventless operation eliminates hood requirements
-
Consistent, high-quality cooking with minimal operator intervention
-
Intelligent diagnostics reduce maintenance costs and downtime
-
Built in the USA for long-term reliability and performance