Description
The Ice-O-Matic GEMU090 Pearl Ice® Maker is a commercial-grade, undercounter nugget ice machine engineered for reliable performance in foodservice environments. Designed to produce soft, chewable pearl-style nugget ice, this unit supports consistent beverage service and food prep workflows in restaurants, cafés, healthcare kitchens, and catering operations.
With a self-contained, air-cooled refrigeration system and durable stainless steel construction, the GEMU090 delivers dependable daily ice production while maintaining food safety and sanitation standards.
Key Features
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Brand: Ice-O-Matic
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Model: GEMU090
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Ice Type: Nugget-style (Pearl Ice®)
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Installation: Undercounter
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Cooling Type: Air-cooled
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Condenser: Self-contained
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Ice Production: Approximately 85 lb per 24 hours
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Built-In Storage Bin: 22 lb capacity
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Construction: Stainless steel exterior
Certifications
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NSF
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cETLus
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ETL-Sanitation
Product Benefits
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Produces soft, chewable nugget ice ideal for beverages and food presentation
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Compact undercounter footprint for space-limited installations
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Self-contained refrigeration simplifies installation and service
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Stainless steel construction supports durability and sanitation
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Designed for steady, moderate-demand commercial use
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Supports HACCP and food safety compliance
Technical Specifications
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Electrical: 115V / 60Hz / Single-phase / 15A
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Production Capacity: ~85 lb per 24 hours
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Ice Form: Nugget-style pearl ice
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Cooling Method: Air-cooled, self-contained
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Dimensions: 15.75" W x 24" D x 26" H
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Unit Weight: 114 lb
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Placement: Undercounter (adequate airflow clearance required)
Applications
Ideal for:
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Restaurants and cafés
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Coffee shops and beverage stations
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Healthcare kitchens
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Catering operations
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Small prep kitchens and back-of-house installations
Why Choose the Ice-O-Matic GEMU090
The Ice-O-Matic GEMU090 combines compact design, NSF-certified sanitation, and dependable nugget ice production in a self-contained undercounter unit. Its steady output, stainless steel durability, and ease of installation make it a reliable choice for foodservice operations that require consistent, chewable ice without dedicating excess space.