Ice-O-Matic CIM2047HR Air-cooled Modular Ice Maker Half Size Cubes 1800 Lb/Day


Price:
Sale price$10,121.00

Description

The Ice-O-Matic CIM2047HR Elevation Series™ Modular Cube Ice Maker is a high-capacity ice machine head designed for demanding commercial environments that require heat and noise reduction through remote condenser operation. This air-cooled, remote-cooled unit features dual exhaust top/side discharge and delivers consistent half-size cube ice production for high-volume applications.

Built with advanced sanitation, monitoring, and service-friendly features, the CIM2047HR supports reliable operation and long-term performance in professional foodservice and hospitality settings.


Key Features

  • Brand: Ice-O-Matic

  • Model: CIM2047HR

  • Series: Elevation Series™

  • Type: Modular cube ice maker (ice machine head)

  • Cooling Type: Air-cooled, remote condenser required

  • Condenser: Remote

  • Air Discharge: Dual exhaust (top/side)

  • Width: 48"

  • Ice Production:

    • Approximately 1,830 lb per 24 hours at 70°/50°

    • Approximately 1,580 lb per 24 hours at 90°/70°

  • Ice Type: Half-size cube


Built-In Technologies

  • PURE ICE® built-in antimicrobial protection

  • LED status display for operational visibility

  • One-touch sanitize/descaling controls

  • Dishwasher-safe food zone components for easy cleaning and maintenance


Certifications

  • cULus

  • NSF

  • CE


Important Notes

  • Bin sold separately.

  • This unit is a modular ice machine head and requires a compatible ice storage bin or dispenser.

  • Remote condenser required (sold separately).


Product Benefits

  • High-capacity half-size cube production for high-demand operations

  • Remote condenser design reduces heat and noise in the ice-making area

  • Dual exhaust configuration allows flexible installation options

  • Advanced antimicrobial protection helps support sanitation standards

  • Service-friendly controls and components reduce downtime and maintenance effort


Applications

Ideal for:

  • High-volume restaurants and bars

  • Hotels and hospitality venues

  • Healthcare and institutional foodservice

  • Cafeterias and large beverage operations


You may also like

Recently viewed