Ice-O-Matic CIM1446HR49 Elevation Series Remote Ice Maker Half Size Cube 1609 Lb/Day


Price:
Sale price$8,228.00

Description

The Ice-O-Matic CIM1446HR49 Elevation Series™ Modular Cube Ice Maker is a high-capacity ice machine head engineered for demanding commercial environments where heat and noise reduction are priorities. This remote condenser model utilizes R449 refrigerant and delivers reliable half-size cube ice production with advanced sanitation and service-friendly features.

Designed for flexible, high-volume installations, the CIM1446HR49 combines Elevation Series™ performance with modern refrigerant standards to support consistent ice quality and efficient operation.


Key Features

  • Brand: Ice-O-Matic

  • Model: CIM1446HR49

  • Series: Elevation Series™

  • Type: Modular cube ice maker (ice machine head)

  • Condenser Type: Remote (not included)

  • Refrigerant: R449

  • Width: 48"

  • Ice Production:

    • Approximately 1,609 lb per 24 hours at 70°/50°

    • Approximately 1,308 lb per 24 hours at 90°/70°

  • Ice Type: Half-size cube


Built-In Technologies

  • PURE ICE® built-in antimicrobial protection

  • LED status display for clear operational monitoring

  • One-touch sanitize/descaling controls

  • Dishwasher-safe food zone components for simplified cleaning and maintenance


Certifications

  • cULus

  • NSF

  • CE


Important Notes

  • Bin sold separately.

  • This unit is a modular ice machine head and requires a compatible ice storage bin or dispenser.

  • Remote condenser required and not included.


Product Benefits

  • High-capacity half-size cube production for high-demand operations

  • Remote condenser configuration reduces heat and noise in the ice-making area

  • R449 refrigerant supports updated environmental standards

  • Advanced antimicrobial protection helps support sanitation compliance

  • Service-friendly controls and components reduce maintenance time and downtime


Applications

Ideal for:

  • High-volume restaurants and bars

  • Hotels and hospitality venues

  • Healthcare and institutional foodservice

  • Cafeterias and large beverage operations


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