Ice-O-Matic CIM1446FR49 Remote Ice Maker Modular Cube Full Size Antimicrobial 1609 Lb/Day


Price:
Sale price$8,228.00

Description

The Ice-O-Matic CIM1446FR49 Elevation Series™ Modular Cube Ice Maker is a high-capacity ice machine head designed for commercial environments where reducing heat and noise is essential. This remote condenser model uses R449 refrigerant and delivers reliable full-size cube ice production with advanced sanitation, monitoring, and service-friendly features.

Engineered for high-volume applications, the CIM1446FR49 combines Elevation Series™ performance with modern refrigerant standards to support consistent ice quality and long-term efficiency.


Key Features

  • Brand: Ice-O-Matic

  • Model: CIM1446FR49

  • Series: Elevation Series™

  • Type: Modular cube ice maker (ice machine head)

  • Condenser Type: Remote (not included)

  • Refrigerant: R449

  • Width: 48"

  • Ice Production:

    • Approximately 1,609 lb per 24 hours at 70°/50°

    • Approximately 1,308 lb per 24 hours at 90°/70°

  • Ice Type: Full-size cube


Built-In Technologies

  • PURE ICE® built-in antimicrobial protection

  • LED status display for clear operational visibility

  • One-touch sanitize/descaling controls

  • Dishwasher-safe food zone components for easy cleaning and maintenance


Certifications

  • cULus

  • NSF

  • CE


Important Notes

  • Bin sold separately.

  • This unit is a modular ice machine head and requires a compatible ice storage bin or dispenser.

  • Remote condenser required and not included.


Product Benefits

  • High-capacity full-size cube production for demanding operations

  • Remote condenser configuration reduces heat and noise in the ice-making area

  • R449 refrigerant supports updated environmental standards

  • Advanced antimicrobial protection helps support sanitation compliance

  • Service-friendly controls and components reduce maintenance time and downtime


Applications

Ideal for:

  • High-volume restaurants and bars

  • Hotels and hospitality venues

  • Healthcare and institutional foodservice

  • Cafeterias and large beverage operations


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