Ice-O-Matic CIM1446FA Elevation Series Air-cooled Ice Maker Full Size Cube 1560 Lb/Day


Price:
Sale price$8,306.00

Description

The Ice-O-Matic CIM1446FA Elevation Series™ Modular Cube Ice Maker is a high-capacity ice machine head designed for demanding commercial environments. Featuring an air-cooled, self-contained condenser with dual exhaust top/side air discharge, this 48" wide unit delivers dependable full-size cube ice production while supporting flexible installation configurations.

Built with advanced sanitation, monitoring, and service-friendly features, the CIM1446FA is engineered for consistent ice quality and efficient performance in high-volume foodservice and hospitality operations.


Key Features

  • Brand: Ice-O-Matic

  • Model: CIM1446FA

  • Series: Elevation Series™

  • Type: Modular cube ice maker (ice machine head)

  • Cooling Type: Air-cooled

  • Condenser: Self-contained

  • Air Discharge: Dual exhaust (top/side)

  • Width: 48"

  • Ice Production:

    • Approximately 1,560 lb per 24 hours at 70°/50°

    • Approximately 1,210 lb per 24 hours at 90°/70°

  • Ice Type: Full-size cube


Built-In Technologies

  • PURE ICE® built-in antimicrobial protection

  • LED status display for clear operational visibility

  • One-touch sanitize/descaling controls

  • Dishwasher-safe food zone components for easy cleaning and maintenance


Certifications

  • cULus

  • NSF

  • CE


Replacement Information

  • Replaces: ICE1406FA


Important Note

Bin sold separately.
This unit is a modular ice machine head and requires a compatible ice storage bin or dispenser for operation.


Product Benefits

  • High-capacity full-size cube production for busy commercial operations

  • Air-cooled, self-contained design simplifies installation

  • Dual exhaust configuration allows flexible placement

  • Advanced antimicrobial protection supports sanitation standards

  • Service-friendly controls and components reduce maintenance time


Applications

Ideal for:

  • High-volume restaurants and bars

  • Hotels and hospitality venues

  • Healthcare and institutional foodservice

  • Cafeterias and large beverage operations


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