Ice-O-Matic CIM1136HW Elevation Series Water-cooled Modular Ice Maker Half Size Cube 968 Lb/Day


Price:
Sale price$6,986.00

Description

The Ice-O-Matic CIM1136HW Elevation Series™ Modular Cube Ice Maker is a compact, high-performance ice machine head engineered for commercial environments that require dependable ice production with efficient use of space. Featuring a water-cooled, self-contained condenser, this 30" wide unit delivers consistent half-size cube ice while supporting reliable operation in demanding foodservice applications.

Built with advanced sanitation, monitoring, and service-friendly features, the CIM1136HW provides dependable performance and simplified maintenance for professional operations.


Key Features

  • Brand: Ice-O-Matic

  • Model: CIM1136HW

  • Series: Elevation Series™

  • Type: Modular cube ice maker (ice machine head)

  • Cooling Type: Water-cooled

  • Condenser: Self-contained

  • Width: 30"

  • Ice Production:

    • Approximately 968 lb per 24 hours at 70°/50°

    • Approximately 896 lb per 24 hours at 90°/70°

  • Ice Type: Half-size cubes

  • Construction: BPA Free


Built-In Technologies

  • PURE ICE® built-in antimicrobial protection

  • LED status display for clear operational visibility

  • One-touch sanitize/descaling controls

  • Dishwasher-safe food zone components for easy cleaning and maintenance


Certifications

  • cULus

  • NSF

  • CE


Important Note

Bin sold separately.
This unit is a modular ice machine head and requires a compatible ice storage bin or dispenser for operation.


Product Benefits

  • High-capacity half-size cube production in a compact 30" footprint

  • Water-cooled design supports consistent performance in warm environments

  • Advanced antimicrobial protection helps support sanitation standards

  • Service-friendly controls and components reduce maintenance time

  • BPA-free construction supports food safety compliance


Applications

Ideal for:

  • Restaurants and bars

  • Hotels and hospitality venues

  • Healthcare and institutional foodservice

  • Cafeterias and beverage service operations


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