Description
Air-Cooled, Half-Cube Ice Machine – 960 lbs/day (R449A, 22" Wide)
The Ice-O-Matic CIM1126HA49 Elevation Series™ Modular Cube Ice Maker delivers exceptional ice production in a space-saving 22" wide footprint, making it ideal for commercial operations that need high output without sacrificing floor space. Featuring an air-cooled, self-contained condenser and Ice-O-Matic’s advanced sanitation technology, this modular ice machine produces up to 960 lbs of half-size cube ice per day.
Designed for reliability, ease of maintenance, and food safety, the CIM1126HA49 is a powerful solution for restaurants, hotels, healthcare facilities, cafeterias, and high-volume beverage programs.
Key Features & Benefits
High-Capacity Ice Production
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Produces up to 960 lbs of ice per 24 hours at 70°F air / 50°F water
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Produces 740 lbs per 24 hours at 90°F air / 70°F water
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Engineered for continuous, high-demand commercial use
Half-Size Cube Ice
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Produces clear, uniform half-cube ice
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Ideal for soft drinks, cocktails, and ice-bagging applications
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Excellent balance of melt resistance and drink presentation
Efficient Air-Cooled Design
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Air-cooled, self-contained condenser for straightforward installation
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Dual exhaust (top or side air discharge) allows flexible placement
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Compact 22" width maximizes output in tight spaces
Industry-Leading Sanitation
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PURE ICE® built-in antimicrobial protection inhibits bacteria, mold, and slime
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Dishwasher-safe food zone components for fast, thorough cleaning
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Supports consistent food safety compliance
Simple Operation & Maintenance
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LED status display provides real-time operational feedback
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One-touch sanitize and descaling controls streamline routine maintenance
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Helps reduce service calls, labor time, and long-term operating costs
Product Specifications
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Brand: Ice-O-Matic
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Model: CIM1126HA49
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Series: Elevation Series™
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Ice Type: Half-size cubes
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Cooling Type: Air-cooled
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Condenser: Self-contained
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Refrigerant: R449A
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Width: 22"
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Daily Ice Production:
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960 lbs @ 70°/50°
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740 lbs @ 90°/70°
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Sanitation: PURE ICE® antimicrobial protection
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Controls: LED display with one-touch sanitize/descale
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Food Zone Components: Dishwasher safe
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Certifications: cULus, NSF, CE
Ideal Applications
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Restaurants & bars
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Hotels & hospitality venues
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Hospitals & healthcare facilities
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Cafeterias & institutional kitchens
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High-volume beverage and ice programs
Why Choose the Ice-O-Matic CIM1126HA49?
The CIM1126HA49 combines near-1,000 lb/day half-cube ice production, advanced sanitation, and installation flexibility in a compact 22" Elevation Series design. Backed by Ice-O-Matic’s proven reliability, it’s an excellent long-term investment for operations that need serious ice capacity in limited space.