Ice-O-Matic B42 Ice Bin 351 lb Ice Capacity


Price:
Sale price$1,550.00

Description

Compact Ice Storage for Space-Conscious Foodservice Operations

This 351 lb commercial ice storage bin is ideal for restaurants, cafés, bars, and hospitality venues that need reliable ice storage in a narrow footprint. Designed for use with top-mounted modular ice makers, this bin delivers dependable performance, easy access, and sanitation compliance—without taking up valuable floor space.

Built with a durable aluminum exterior and a sanitary polyethylene interior, this unit is engineered for long-term commercial use while maintaining simple cleaning and daily efficiency.


Key Features & Benefits

  • 351 lb Ice Storage Capacity

    • Ideal for low- to medium-volume operations

  • Narrow 22" Width

    • Perfect for tight service areas and compact kitchens

  • Top-Hinged, Sloped Front Door

    • Smooth, ergonomic access to stored ice

  • Designed for Top-Mounted Ice Makers

    • Compatible with modular ice machine heads

  • Sanitary Polyethylene Interior

    • Corrosion-resistant, food-safe, and easy to clean

  • Heavy-Duty Aluminum Exterior

    • Built to withstand daily commercial use

  • 6" Adjustable Legs

    • Provides proper clearance for cleaning and leveling

  • NSF Certified

    • Meets commercial foodservice sanitation standards


Specifications

General

  • Type: Commercial Ice Storage Bin

  • Installation: Floor model

  • Ice Maker Compatibility: Top-mounted

Capacity

  • Ice Storage: 351 lbs

Dimensions

  • Domestic Size:

    • 22" W × 31" D × 50" H

  • International Size:

    • 558.8 mm × 787.4 mm × 1270 mm

Space Requirements

  • Domestic: 21"–24"

  • International: 533 mm – 610 mm

Construction

  • Interior: Polyethylene

  • Exterior: Aluminum

  • Door Style: Top-hinged, sloped front

  • Legs: 6" adjustable

Certifications

  • NSF


Warranty

  • 2-Year Parts & Labor Warranty

    • Manufacturer-backed coverage for added confidence


Ideal Applications

  • Small restaurants & cafés

  • Coffee shops & juice bars

  • Bars with limited floor space

  • Office breakrooms

  • Healthcare & institutional kitchens

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