Description
Maximize frozen storage in tight kitchen spaces with the Hoshizaki WF27B-D2 Steelheart Series Worktop Freezer, a compact and durable 27-inch, one-section commercial worktop freezer designed for efficiency, organization, and long-lasting performance. Offering 7.21 cu. ft. of frozen capacity, this freezer is ideal for small kitchens, prep stations, cafés, food trucks, and any operation needing reliable freezing power in a space-saving footprint.
This model features two heavy-duty stainless steel drawers, providing quick, ergonomic access to frozen ingredients and portioned items. The drawer design enhances workflow efficiency, making it perfect for cooklines or areas where fast ingredient retrieval is essential.
Equipped with a self-contained rear-mounted refrigeration system, the WF27B-D2 ensures consistent temperature control and simplified maintenance access. It uses eco-friendly R290 hydrocarbon refrigerant and a dependable 1/5 HP compressor, offering excellent freezing performance with reduced energy consumption.
Built to withstand the rigors of commercial use, the freezer includes a stainless steel interior and stainless steel exterior front, sides, and top, delivering exceptional durability and easy cleaning. Mobility is enhanced with four 6" stem casters (two with brakes), allowing for efficient repositioning and stable placement during use. The unit plugs in easily with a NEMA 5-15P connection.
Certified cETLus and ETL-Sanitation, the WF27B-D2 meets commercial standards for safety and sanitation.
Key Features
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27" one-section commercial worktop freezer with 7.21 cu. ft. capacity
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Two stainless steel drawers for organized, fast-access frozen storage
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Durable stainless steel interior and exterior (front, sides, top)
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Self-contained rear-mounted refrigeration system ensures reliable cooling
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Eco-friendly R290 refrigerant with efficient 1/5 HP compressor
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Four 6" stem casters (two with brakes) for mobility and stability
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Plug-and-play installation with NEMA 5-15P
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Certified cETLus and ETL-Sanitation for commercial kitchen compliance