Description
The Hoshizaki PR60B-D2 Steelheart Series Pizza Prep Table is a versatile, two-section refrigerated prep solution built for commercial pizzerias, kitchens, and foodservice operations that require reliable ingredient storage in a compact footprint. Featuring a combination of drawers and a door, an 8-pan topping rail, and durable stainless steel construction, this prep table delivers convenience, performance, and long-term durability for daily pizza production.
Key Features
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60" wide, two-section pizza prep table with 16.63 cu. ft. refrigerated storage
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8-pan topping rail capacity for 1/3-size pans (pans & adapter bars included)
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One solid hinged door for bulk ingredient storage
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Two refrigerated drawers, each accommodating:
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(2) 12" x 10" x 6" deep pans
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(2) 12" x 6" x 6" pans
(Pans not included)
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Includes (2) adjustable shelves for flexible interior organization
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Equipped with a 1/2" thick white polyethylene cutting board ideal for dough handling and prep work
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All-stainless steel construction — exterior front, sides & top, plus stainless steel interior
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Self-contained refrigeration system for consistent, efficient cooling
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Uses environmentally friendly R290 Hydrocarbon refrigerant
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Powered by a dependable 1/3 HP compressor
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Includes factory-installed cord with NEMA 5-15P plug
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cETLus and ETL-Sanitation certified
Product Specifications
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Brand: Hoshizaki
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Model: PR60B-D2
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Series: Steelheart
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Unit Type: Pizza Prep Table
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Sections: 2
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Refrigerated Capacity: 16.63 cu. ft.
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Top Rail Capacity: (8) 1/3-size pans (pans & adapter bars included)
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Doors: 1 solid hinged door
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Drawers: 2 refrigerated drawers
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Drawer Capacity:
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(2) 12" x 10" x 6" deep pans
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(2) 12" x 6" x 6" pans
(Pans not included)
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Shelving: (2) adjustable shelves
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Cutting Board: 1/2" thick white polyethylene
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Construction: Stainless steel exterior (front, sides & top); stainless steel interior
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Refrigeration System: Self-contained
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Refrigerant: R290 Hydrocarbon
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Horsepower: 1/3 HP
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Electrical: Cord included; NEMA 5-15P plug
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Certifications: cETLus, ETL-Sanitation