Description
The Hoshizaki KM-2600SWJ3 is an ultra-high-capacity, commercial cube-style ice maker designed for demanding foodservice, hospitality, and institutional environments that require exceptional daily ice production. This 48-inch, water-cooled unit features a self-contained condenser and a stackable design, enabling operators to double output by installing a second unit—ideal for large hotels, banquet facilities, stadiums, and production-heavy operations.
Built for maximum performance, the KM-2600SWJ3 produces up to 2,482 lb. of crescent cube ice per 24 hours at 70°/50°, with 2,480 lb. AHRI-certified production at 90°/70°. Its durable stainless steel finish ensures long-lasting reliability, while Hoshizaki’s signature crescent cube delivers clear, hard, slow-melting ice with excellent bin storage efficiency. Operating with R-404A refrigerant on 208–230V/60/3-phase power at 12.8 amps, this unit provides powerful, consistent, and energy-efficient ice production.
Certified by NSF and UL, the KM-2600SWJ3 meets the highest standards for sanitation, performance, and safety, making it a trusted solution for any high-volume commercial environment.
Specifications
-
Manufacturer: Hoshizaki
-
Model: KM-2600SWJ3
-
Ice Type: Crescent cube
-
Style: Cube-style, commercial
-
Width: 48"
-
Design: Stackable
-
Cooling System: Water-cooled
-
Condenser: Self-contained
-
Production Capacity:
-
2,482 lb/24 hours at 70°F / 50°F
-
2,480 lb AHRI certified at 90°F / 70°F
-
-
Exterior Finish: Stainless steel
-
Refrigerant: R-404A
-
Electrical Requirements: 208–230V / 60Hz / 3-phase
-
Amps: 12.8
-
Certifications: NSF, UL