Description
The Hoshizaki KM-1900SWJ3 is a high-capacity, commercial cube-style ice maker engineered for superior reliability, efficiency, and performance in demanding foodservice, hospitality, and institutional environments. This 48-inch, water-cooled model features a self-contained condenser and a stackable design, allowing operators to significantly expand ice production by installing two units vertically—ideal for high-volume operations with limited floor space.
Delivering exceptional consistency, the KM-1900SWJ3 produces up to 1,880 lb. of crescent cube ice per 24 hours at 70°/50°, with 1,875 lb. AHRI-certified output at 90°/70°. Its rugged stainless steel exterior ensures long-lasting durability, while Hoshizaki’s signature crescent cube offers superior clarity, slow melt, and excellent storage efficiency in ice bins. Operating with R-404A refrigerant on 208–230V/60/3-phase power at 8.9 amps, this unit delivers dependable, energy-efficient ice production for continuous commercial use.
Certified by NSF and UL, the KM-1900SWJ3 meets stringent sanitation and safety standards, making it an excellent solution for hotels, banquet halls, stadiums, healthcare facilities, and large-volume kitchen operations.
Specifications
-
Manufacturer: Hoshizaki
-
Model: KM-1900SWJ3
-
Ice Type: Crescent cube
-
Style: Cube-style, commercial
-
Width: 48"
-
Design: Stackable
-
Cooling System: Water-cooled
-
Condenser: Self-contained
-
Production Capacity:
-
1,880 lb/24 hours at 70°F / 50°F
-
1,875 lb AHRI certified at 90°F / 70°F
-
-
Exterior Finish: Stainless steel
-
Refrigerant: R-404A
-
Electrical Requirements: 208–230V / 60Hz / 3-phase
-
Amps: 8.9
-
Certifications: NSF, UL