Description
The Hoshizaki KM-1900SWJ is a high-capacity, commercial cube-style ice maker engineered for reliable, efficient production in demanding foodservice, hospitality, and institutional environments. This 48-inch, water-cooled model features a self-contained condenser and a stackable design, allowing operators to significantly boost ice output by installing two units vertically—ideal for large kitchens, banquet halls, stadiums, and other high-demand applications.
Built for long-term performance, the KM-1900SWJ produces up to 1,880 lb. of crescent cube ice per 24 hours at 70°/50°, with 1,875 lb. AHRI-certified production at 90°/70°. The durable stainless steel exterior delivers superior reliability, while Hoshizaki’s signature crescent cube ensures clear, slow-melting ice and excellent storage efficiency in ice bins. Operating on R-404A refrigerant with 208–230V/60/1-phase power at 15.8 amps, this model provides strong, consistent performance for heavy-duty operations.
Certified by NSF and UL, the KM-1900SWJ meets rigorous safety and sanitation standards, making it a trusted solution for high-volume ice production.
Specifications
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Manufacturer: Hoshizaki
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Model: KM-1900SWJ
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Ice Type: Crescent cube
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Style: Cube-style, commercial
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Width: 48"
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Design: Stackable
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Cooling System: Water-cooled
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Condenser: Self-contained
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Production Capacity:
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1,880 lb/24 hours at 70°F / 50°F
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1,875 lb AHRI certified at 90°F / 70°F
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Exterior Finish: Stainless steel
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Refrigerant: R-404A
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Electrical Requirements: 208–230V / 60Hz / 1-phase
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Amps: 15.8
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Certifications: NSF, UL