Description
The Hoshizaki KM-1601SAJ3 is a high-capacity, commercial cube-style ice maker engineered for demanding foodservice and hospitality environments requiring dependable, large-volume ice production. This 48-inch, air-cooled model features a self-contained condenser and a stackable design, enabling operators to increase ice output significantly by adding a second unit vertically—ideal for hotels, banquet halls, stadiums, and institutional kitchens.
Delivering strong production performance, the KM-1601SAJ3 produces up to 1,513 lb. of ice per 24 hours at 70°/50°, with 1,414 lb. AHRI-certified output at 90°/70°. The unit’s durable stainless steel exterior ensures long-lasting operation, while Hoshizaki’s signature crescent cube provides excellent clarity, slow melt, and optimal storage efficiency. Operating on R-404A refrigerant with 208–230V/60/3-phase power at 12.9 amps, this model delivers powerful and efficient performance for continuous daily use.
Certified by NSF and UL, the KM-1601SAJ3 meets strict sanitation and safety standards, making it a trusted choice for high-volume commercial applications.
Specifications
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Manufacturer: Hoshizaki
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Model: KM-1601SAJ3
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Ice Type: Crescent cube
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Style: Cube-style, commercial
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Width: 48"
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Design: Stackable
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Cooling System: Air-cooled
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Condenser: Self-contained
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Production Capacity:
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1,513 lb/24 hours at 70°F / 50°F
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1,414 lb AHRI certified at 90°F / 70°F
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Exterior Finish: Stainless steel
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Refrigerant: R-404A
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Electrical Requirements: 208–230V / 60Hz / 3-phase
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Amps: 12.9
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Certifications: NSF, UL