Description
The Brunner-Anliker Anliker L is a Swiss-made continuous-feed vegetable cutter designed for high-volume food prep. It processes up to 485 lbs (220 kg) per hour, and its removable top and cutting discs are made of an antimicrobial fiberglass composite for outstanding hygiene.
Brunner-Anliker's signature "drawing cut" blade geometry slices the way a skilled chef's knife does, minimizing cell damage so cut produce keeps its nutrients and stays fresh longer. With 40 different cutting options, the Anliker L handles slicing, julienne, dicing, shredding, grating and more in a single machine.
Key Features:
- Processes up to 485 lbs (220 kg) per hour
- 40 different cuts: slicing, julienne, dicing, shredding, grating and more
- Removable top and cutting discs made of antimicrobial fiberglass composite
- Top and plunger remove without tools and are fully dishwasher-safe
- Ergonomic 45° working angle lets operators work standing upright
- Switchless operation
- Automatic safety shut-off when the plunger is open, plus micro-fuse protection
- Maintenance-free induction motor
- Quiet operation: 40 dB
- Uses 180 mm (7.1") Brunner-Anliker cutting discs (sold separately)
Specifications:
- Capacity: Up to 485 lbs (220 kg) per hour
- Motor: 0.26 kW induction motor
- Electrical: 115V, 60Hz
- Space required: 9.8" W x 12.4" D x 21.3" H (250 x 315 x 540 mm)
- Weight: 41.9 lbs (19 kg)
- Disc diameter: 180 mm (7.1")
- Noise level: 40 dB
- Model / part number: 231.01905
Recommended Starter Disc Set (sold separately):
- Fine slicing 1 mm (F1)
- Coarse slicing 3 mm (G3)
- Tomato slicing 5 mm (TO)
- Julienne 2 mm (S2)
- Hash brown grating disc (No. 0)
Downloads:
- Anliker L Spec Sheet (PDF)
- Anliker L Operating Manual (PDF)
- Cutting Disc Selection Guide (PDF)
- Brunner-Anliker Machines Overview (PDF)
Certifications & Warranty:
- CE, CSA, UL and TÜV certified
- Manufacturer warranty: 5-year parts warranty on the machine through Food Service Solutions; cutting and grating discs are wear items and are not covered
Ideal For:
High-volume restaurants, caterers, institutional kitchens, hospitals and schools that need fast, hygienic, consistent vegetable, fruit and cheese prep.