Description
The Across International 0.9 Cu Ft Forced Air Laboratory Oven is a precision-controlled benchtop oven designed for laboratory drying, sterilization, and sample preparation applications. Featuring forced-air circulation and digital microcontroller temperature control, this laboratory oven delivers consistent heating performance and reliable temperature uniformity.
The oven utilizes a digital control system with memory retention, allowing the unit to automatically resume previous settings after a power interruption. Combined with forced-air circulation and adjustable moisture venting, the oven provides dependable temperature stability for a wide range of laboratory processes.
With its compact footprint and corrosion-resistant stainless steel interior, this benchtop oven is ideal for laboratories, research facilities, and medical environments requiring precise heating and sterilization.
Key Features
Precision Digital Temperature Control
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Microcontroller-based temperature control system
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Provides improved temperature accuracy and stability
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Built-in temperature calibration capability
Forced-Air Convection System
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Forced-air circulation distributes heat evenly throughout the chamber
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Ensures dependable and uniform temperature environment
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Gentle downward airflow reduces disturbance to samples
Memory Retention Function
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Automatically restores previous settings after power loss
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Allows seamless continuation of oven operation
Temperature Alarm System
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Alarm can be set to trigger when temperature moves outside the desired range
User-Friendly Control Panel
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Soft-touch digital control panel
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Easy temperature and timer adjustment
Laboratory-Grade Construction
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Corrosion-resistant stainless steel interior
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Double-glazed observation window for safe monitoring of samples
Moisture Control
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Adjustable moisture escape port helps remove humidity during drying
Integrated Safety Protection
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Overheat protection automatically shuts off power if temperature exceeds safe limits or sensor failure occurs
Ideal Applications
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Medical device sterilization
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Laboratory sample drying
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Material testing
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Laboratory heating and preparation
Technical Specifications
Electrical Requirements
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Voltage: 110VAC
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Frequency: 60Hz
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Phase: Single Phase
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Power Consumption: 600 Watts
Chamber
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Capacity: 0.9 Cubic Feet
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Interior Dimensions: 12" × 11" × 11" (W × D × H)
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Material: Stainless Steel
Temperature Control
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Temperature Range: Ambient to 200°C
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Controller: Digital Microcontroller
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Timer Range: 1 – 9999 minutes
Air Circulation
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Forced-air convection heating
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Gentle downward airflow along chamber walls for improved sample stability
Moisture & Access Ports
Moisture Escape Port
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2" diameter vent located at rear of oven
Optional Access Port
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1.5" or 2" access port available
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Optional accessory price: $290
Dimensions & Weight
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Unit Dimensions: 24" × 20" × 18"
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Shipping Dimensions: 27" × 26" × 22"
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Unit Weight: 68 lbs
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Shipping Weight: 120 lbs
Shelf System
Included Shelves
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2 Stainless Steel Wire Shelves Included
Shelf Capacity
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Maximum Rack Capacity: 3 shelves
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Shelf Spacing: 2 inches between racks
Additional shelves available separately.
Materials & Construction
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Chamber Interior: Corrosion-resistant stainless steel
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Observation Window: Double-glazed tempered glass
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Exterior: Laboratory-grade metal housing
Safety Features
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Overheat protection system
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Automatic shutdown when temperature exceeds limits
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Sensor failure protection
Compliance & Certifications
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CE Certified
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ETL tested to UL & CSA standards (optional)
What's Included
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1 × Across International 0.9 Cu Ft Forced Air Oven
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2 × Stainless Steel Wire Shelves
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1 × 110V 3-Prong Power Cord
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1 × User Manual
Warranty
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1 Year Manufacturer Warranty



